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General Quality Control (QC) Procedures (Tier 1)

General Quality Control (QC) Procedures (Tier 1)

General Quality Control (QC) Procedures (Tier 1)

 

  • The focus of general QC techniques is on the processing, handling, documenting, archiving and reporting procedures that are common to all the inventory source categories.

  • Tier 1 General Inventory Level QC Procedures, lists the general QC checks that the inventory agency should use routinely throughout the preparation of the annual inventory.

  • Most of the checks could be performed by cross-checks, recalculation, or through visual inspections.

  • The results of these QC activities and procedures should be documented, Internal Documentation and Archiving, below.

  • If checks are performed electronically, these systems should be periodically reviewed to ensure the integrity of the checking function.
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